Fresh apple cider, vodka and spicy ginger beer served in a copper mug with a cinnamon stick. 

Bowman Brothers bourbon with a splash of apple cider, a bit of maple syrup and orange bitters. 

Gosling’s dark rum with spicy ginger beer plus a splash of maple syrup and apple cider. 

Bailey’s, vanilla vodka, and pumpkin liqueur topped with whipped cream and a sprinkle of pumpkin pie spice. 

Shanky’s Irish whiskey blend with hot Utica Coffee, whipped cream and a caramel drizzle. 

Bowman Brothers bourbon with a bit of maple syrup, ginger beer and lime. 

Sightly smoky wine from Argentina with deep burgundy hue, fruity bouquet and notes of blackberries, blueberries and lavender. Finishes with subtle flavors of toasted hazelnuts. 

Argentina

Bourbon barrel aged with notes of cherry, current, charred vanilla and dried herbs. 

Rich, lush and well-structured California Zin with notes of deep black fruit, a punch of spice, and crushed black pepper on the nose. 

California

Rich and smooth blend of Cabernet, Merlot, Pinot Noir, Syrah and Petit Syrah with a ripe blueberry and blackberry aroma plus hints of sage, lavender and cedar. From Beaulieu Vineyards.

California

A Spanish Tempranillo blend. 

Medium-bodied Cabernet leads with deep, rich aromas of blackberry and ripe plums as it opens with flavors of raspberry and strawberry notes. Subtle pepper on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Cherry notes, floral aromatics, hints of sweet herbs, and an elegant finish.

California

Notes of fresh citrus, green apple, orange blossom and tropical fruit. Vibrant and fresh with notes of green apple. 

Italy

Floral and vanilla aroma mingle with lush fruit on the nose. Pineapple and green apple on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish. 

California

Marlborough New Zealand Sauv Blanc with crisp, citrus flavors and a long finish. A staff favorite!

A fruit-forward, satiny crisp dry Finger Lakes riesling with hints of pear and lime. 

New York State

Fresh California Moscato, fragrant with orange, apricot and peach aromas. 

California

Juicy stone fruit on the nose and creamy strawberry and herby, leafy notes on the palette. 

CA

Light, wheat ale bursting with mango flavor. 

ABV: 4%

Brewed in Hawaii

Sweet, tart, and brewed with real peaches. 

ABV: 4.3%

Brewed in East Fishkill, NY

Light, easy-drinking, Bohemian style pilsner. 

ABV: 5%

Brewed in Syracuse, NY

Deep gold, hoppy and well balanced double IPA with notes of grapefruit, lemon and doughy sweetness. 

ABV: 8.2%

Brewed in Lakewood, NY

A blast of tropical aroma followed by a resiny and balanced flavor. Juicy and hazy. 

ABV: 6.5%

Brewed in East Fishkill, NY

Easy drinking amber ale featuring toasted malt, gentle sweetness and a flash of hop bitterness. 

ABV: 5.2%

Brewed in Fort Collins, CO

Traditional Belgian style witbier brewed with a generous amount of wheat and spiced with coriander and Curacao orange peel. Fruity, refreshing and slightly hazy.  

ABV: 5.1%

Brewed in Maine

Rich toasted barley and bittersweet chocolate-coffee notes. 

ABV: 6%

Brewed in Cleaveland, Ohio

Assorted flavors

Crisp, clean, refreshing and perfectly balanced. 

ABV: 5%

Mich Ultra, Stella Artois, Bud Light

Imperial hard cider with no artificial colors, flavors or sweeteners. 

ABV: 8%